Wednesday, June 3, 2009

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New Orleans restaurants struggle to stay afloat
06/03/09 05:47 PM, EDT
Patrons at Mat and Naddie's restaurant in New Orleans may start with mouth-watering shrimp and crawfish croquettes. Or if they are feeling a tad more adventurous, they might try the artichoke, sun-dried tomato and roasted garlic cheesecake.
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